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認定機能性原料
| MFDS public standards no. | 1-22 |
|---|---|
| Registered name (Korean) | 망간 |
| 認定区分 | 告示型（고시형）— MFDSの公開基準に収載 |
| 一日摂取量（認定値） | 0.9–3.5 mg |
The labelling reference used to state "% of daily value". This is not the approved functional intake above, and it is neither a recommended intake nor an upper limit.
| Market | Value | Source |
|---|---|---|
| Korea | 3 ㎎ | Enforcement Rule of the Food Labelling and Advertising Act, Annex 5 |
| United States | 2.3 ㎎ | 21 CFR 101.9 Daily Value (age 4+) |
| EU | 2 ㎎ | Regulation (EU) No 1169/2011 Annex XIII |
| Japan | 3.2 (before 2025 revision: 3.8) ㎎ | Food Labelling Standards, Annex 10 (rev. 2025-03) |
Values are set independently in each market and are not interchangeable. Japan allows the previous values until 2028-03-31. Primary sources checked 2026-09-08.
As written in the MFDS public standards. A product must meet these limits.
| 성상 Appearance | 고유의 색택과 향미를 가지며 이미･이취가 없어야 함 |
|---|---|
| 망간 | 표시량의 80~150% |
| 대장균군 Coliforms | 음성 |
Reading the values: 이하 = or less · 이상 = or more · 음성 = negative · 불검출 = not detected · 표시량 = labelled amount · 원료성 제품 = ingredient-grade product · 최종제품 = finished product
データ更新日: 2026-07-22