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Approved ingredients
| MFDS public standards no. | 1-19 |
|---|---|
| Registered name (Korean) | 구리 |
| Approval route | Notified (고시형) — listed in MFDS public standards |
| Daily intake (as approved) | 0.24–7 mg |
The labelling reference used to state "% of daily value". This is not the approved functional intake above, and it is neither a recommended intake nor an upper limit.
| Market | Value | Source |
|---|---|---|
| Korea | 0.8 mg | Enforcement Rule of the Food Labelling and Advertising Act, Annex 5 |
| United States | 0.9 mg | 21 CFR 101.9 Daily Value (age 4+) |
| EU | 1 mg | Regulation (EU) No 1169/2011 Annex XIII |
| Japan | 0.8 (before 2025 revision: 0.9) mg | Food Labelling Standards, Annex 10 (rev. 2025-03) |
Values are set independently in each market and are not interchangeable. Japan allows the previous values until 2028-03-31. Primary sources checked 2026-09-08.
As written in the MFDS public standards. A product must meet these limits.
| 성상 Appearance | 고유의 색택과 향미를 가지며 이미・이취가 없어야 함 |
|---|---|
| 구리 | 표시량의 80~150% |
| 대장균군 Coliforms | 음성 |
Reading the values: 이하 = or less · 이상 = or more · 음성 = negative · 불검출 = not detected · 표시량 = labelled amount · 원료성 제품 = ingredient-grade product · 최종제품 = finished product
Last synchronised: 2026-07-22